As Alan and I continue my visa application process I’m happy to be able to say that I finally have gotten to spend Mother’s Day with my mom today after two years of not having been home for the occasion. Two years ago on Mother’s Day I was in the Netherlands and on my way back to the UK for a bit and last year I was with my hubby in the UK. So, today I made a recipe from the Smitten Kitchen blog which I’d seen posted on their Facebook page yesterday. I altered the cooking method slightly as it is way too hot to turn the oven on today in Florida so I cooked it on the stove top (hob for my UK readers). The recipe I used was Deb’s Spinach and Cheese Strata. I didn’t make it ahead but rather made it on a heavy & deep pan which worked really well and cooked through only partly covered so that it cooked evenly as it wasn’t going in the oven. *Word of caution: cook on a low heat setting and watch it like a hawk as mine got slightly burnt on the bottom because of the bread and cheese. Still, it turned out very tasty and I think I may make another one again soon! I made this for a Mother’s Day brunch to share with my folks.
After we had our lovely brunch, my mom opened her card I’d made her and gifts I got her. She really enjoyed the card with our picture on the front from when I was around or nearly a year old. What did you all do for your mothers? Perhaps later today we will watch a film or something but so far it is just a chilled day.
I hope all the mother’s celebrating today will have a beautiful day and will be very spoilt indeed! Happy Mother’s Day 2015!
PHOTOS BY: Nadia M. Perez Bugler
TAKEN WITH: iPhone 5s, VSCO Cam App
TITLE GRAPHIC: Mother With Sleeping Child from a 1920 Children’s Song Book via The Graphics Fairy